FOR GROWTH
Calves 15
Calves 16
Calves 18
FOR FATTENING
Bullock
Energetic Supply
MANTEINANCE
Manteinance I
Manteinance II
SUPPLIES FOR MILKY COWS
4 Steps
FOR EXHIBIT
Bullexpo
Calves 15
Calves 16
Calves 18
FOR FATTENING
Bullock
Energetic Supply
MANTEINANCE
Manteinance I
Manteinance II
SUPPLIES FOR MILKY COWS
4 Steps
FOR EXHIBIT
Bullexpo
CALVES 15
This ration was design for bovines between 150 and 250 kilograms of the process of re-rearing and of the winter pasture. Its compositiont takes care of the needs of the total proteins and the overlevel of this category uses for a correct development and it can be used not only for praires but also as a natural field with different objectives. It can be used to get earnings equivalents to the ones got in a praire during winter after the wean, it can also be used for the re-rearing of the heifer having effects over the reproductive function of them causing being on heat after a month of treatment.
Recommended quantities:
This ration was design for bovines between 150 and 250 kilograms of the process of re-rearing and of the winter pasture. Its compositiont takes care of the needs of the total proteins and the overlevel of this category uses for a correct development and it can be used not only for praires but also as a natural field with different objectives. It can be used to get earnings equivalents to the ones got in a praire during winter after the wean, it can also be used for the re-rearing of the heifer having effects over the reproductive function of them causing being on heat after a month of treatment.
Recommended quantities:
| OBJECTIVE | TIME | PASTURE | RATION | DAILY PROFITE |
| Without ration | Winter | Natural field | 0 | 0,050 kg |
| Manteinance | Winter | Natural field | 1 | 0,200 kg |
| Recreate calves | Winter | Natural field | 1,5 | 0,350 kg |
| Recreate calves | Spring | Natural field | 1 | 0,700 kg |
| Winter calves | Winter | Grazingland | 1,5 | 0,850 |
| Environ 15 months | Winter | Grazingland | 1,5 | 0,800 |
CALVES 16
This portion was developed to be used in the precosius wean of the country calves, which weight is between the 70 and 150 kilograms of the live weight.
To formulate it, it is necessary to take into account: 1) nutrients groups that estimulate the development of the summary, favoring a fast evolution to the rumiant condition; 2) high level of proteins of biological value; 3) patability of the portion important adjustment of the volunteer consumption to favour not only the consumption but also to diminish the stress which affects the animal.
In a kilogram per day of the portion the winning per day is about 0,500 grams.
End of supplementation period:
This portion was developed to be used in the precosius wean of the country calves, which weight is between the 70 and 150 kilograms of the live weight.
To formulate it, it is necessary to take into account: 1) nutrients groups that estimulate the development of the summary, favoring a fast evolution to the rumiant condition; 2) high level of proteins of biological value; 3) patability of the portion important adjustment of the volunteer consumption to favour not only the consumption but also to diminish the stress which affects the animal.
In a kilogram per day of the portion the winning per day is about 0,500 grams.
End of supplementation period:
| CALF DESTINY | END OF RATIONING (weight) |
| Natural field-summer | 135 kilograms |
| Natural field-spring | 125 kilograms |
| Coverage | 120 kilograms |
| Grazinlands | 115 kilograms |
CALVES 18
This portion was developed to be used in the precosius wean of the country calves.To formulate it, it is necessary to take into account: 1) nutrients groups that estimulate the development of the summary, favoring a fast evolution to the rumiant condition; 2) high level of proteins of biological value; 3) patability of the portion important adjustment of the volunteer consumption to favour not only the consumption but also to diminish the stress which affects the animal.
In a kilogram per day of the portion the winning per day is about 0,500 grams.
End of supplementation period:
This portion was developed to be used in the precosius wean of the country calves.To formulate it, it is necessary to take into account: 1) nutrients groups that estimulate the development of the summary, favoring a fast evolution to the rumiant condition; 2) high level of proteins of biological value; 3) patability of the portion important adjustment of the volunteer consumption to favour not only the consumption but also to diminish the stress which affects the animal.
In a kilogram per day of the portion the winning per day is about 0,500 grams.
End of supplementation period:
| CALF DESTINY | END OF RATIONING (weight) |
| Natural field-summer | 135 kilograms |
| Natural field-spring | 125 kilograms |
| Coverage | 120 kilograms |
| Grazingland | 115 kilograms |
BULLOCK
This ration has been created to hibern adults animals of more than 250 kg that are feel natural pastures or degraded grazing lands. It´s function is to complete the nutritional needs of the animal for its better growth, adjust the mineral balance and to preserve the rumen condition to improve advantage-talking of the grass anf to avoid weight loss due cold weather os storms.
1- Good disponibility of pasture
This ration has been created to hibern adults animals of more than 250 kg that are feel natural pastures or degraded grazing lands. It´s function is to complete the nutritional needs of the animal for its better growth, adjust the mineral balance and to preserve the rumen condition to improve advantage-talking of the grass anf to avoid weight loss due cold weather os storms.
1- Good disponibility of pasture
| TIME | RATION QUANTITY | EXPECTED PROFITS |
| Winter | Without supplies | 0g/day |
| Winter | 1% alive weight | 800g/day |
| Summer | 0,5% alive weight | 1000g/day |
ENERGETIC SUPPLY
This ration has been created to supply older animals that are fed with oats and/or grazing lands. when it is used a little quantify, its main function it is not to complete a shortage diet but to establish the rumen enviroment to take greater advantage of this kind of pasture. the problems of water excess in the oat, its mineral disbalance, the explosive realese of ammonium within of the rumen and the quick passage of the oat through the animal that is cleaned are corrected by this formulation.
1- Good disponibility of forage
This ration has been created to supply older animals that are fed with oats and/or grazing lands. when it is used a little quantify, its main function it is not to complete a shortage diet but to establish the rumen enviroment to take greater advantage of this kind of pasture. the problems of water excess in the oat, its mineral disbalance, the explosive realese of ammonium within of the rumen and the quick passage of the oat through the animal that is cleaned are corrected by this formulation.
1- Good disponibility of forage
| RATION QUANTITY | EXPECTED DAILY PROFITS |
| Without supplies | 0,700g/day |
| 0,5% alive weight | 1,150g/day |
MANTEINANCE I
This ration has been created to be incluided as part of diets based on fodder of low quality, as a way of increasing the digestibility of the fiber and of increasing the voluntary consumism. the low quality fodder are, for instance, a natural field in winter with old fodder accumulation, with a high proportion of dried rests, of low proteic value and of low energetic density.
The categories are: calf, pregnant cows, heifer, sheep.
Recommended quantities:
This ration has been created to be incluided as part of diets based on fodder of low quality, as a way of increasing the digestibility of the fiber and of increasing the voluntary consumism. the low quality fodder are, for instance, a natural field in winter with old fodder accumulation, with a high proportion of dried rests, of low proteic value and of low energetic density.
The categories are: calf, pregnant cows, heifer, sheep.
Recommended quantities:
| CATEGORY | PASTURE | TIME | RECOMEMENDED QUANTITY |
| Calf weaning | Natural field | Winter | 1 kg. every other day |
| Pregnant cow | Natural field | Winter | 2 kg. every other day |
| Heifer | Natural field | Winter | 1,5 kg. every other day |
| Sheep | Natural field | Winter | 0,3 kg. every other day |
MANTEINANCE II
This ration has been created to face fodder crisis and with the aim of avoiding animals death. the situations that attend this feeding solution are those shortage almost total over natural fodder. animals that consume less than 1,5 % of its weight (pastures with less than 5 cm of height) or have a loss of 0,25 of its weight per day (300 gr in a calf) are found about to die. the ration here practically constitutes the only possible feed.
Any category.
Recommended quantities:
This ration has been created to face fodder crisis and with the aim of avoiding animals death. the situations that attend this feeding solution are those shortage almost total over natural fodder. animals that consume less than 1,5 % of its weight (pastures with less than 5 cm of height) or have a loss of 0,25 of its weight per day (300 gr in a calf) are found about to die. the ration here practically constitutes the only possible feed.
Any category.
Recommended quantities:
| CATEGORY | PASTURE | TIME | RECOMEMENDED QUANTITY |
| Calf weaning | Natural field | Winter | 1,5-2 kg. per day |
| Adultos animals | Natural field | Winter | 3 kg. per day |
| Heifer | Natural field | Winter | 0,4-0,5 kg. per day |
STEP I
Period: from delivery to 99 days of lactancy.
Nutricional characteristics: consum of restricted, dried and insuficient materia, weight decrease due to the use of body reservoirs, deficitarian energetic balance.
Importancia: cada litro extra producido en el pico de lactación representa 200 litros mas durante toda la lactancia, el animal entrará en celo a partir de que el balance energético se vuelva positivo.
Period: from delivery to 99 days of lactancy.
Nutricional characteristics: consum of restricted, dried and insuficient materia, weight decrease due to the use of body reservoirs, deficitarian energetic balance.
Importancia: cada litro extra producido en el pico de lactación representa 200 litros mas durante toda la lactancia, el animal entrará en celo a partir de que el balance energético se vuelva positivo.
FASE II
Período: desde el dia 100 hasta el dia 199 de lactancia.
Características nutricionales: consumo de materia seca máximo, inicio de la recuperación de peso, balance energético positivo.
Importancia: en este período se juega la persistencia de la lactancia, se debe tratar que la disminución de la producción de leche sea la que marca la fisiología de la lactancia con valores que deben ser de 10% por mes para vacas y de 8% para vaquillonas.
Período: desde el dia 100 hasta el dia 199 de lactancia.
Características nutricionales: consumo de materia seca máximo, inicio de la recuperación de peso, balance energético positivo.
Importancia: en este período se juega la persistencia de la lactancia, se debe tratar que la disminución de la producción de leche sea la que marca la fisiología de la lactancia con valores que deben ser de 10% por mes para vacas y de 8% para vaquillonas.
FASE III
Período: el dia 199 hasta el dia 305 de lactancia.
Características nutricionales: disminución del consumo de materia seca y disminución de la producción, máxima recuperación de peso y balance energético positivo.
Importancia: en este período se tiene la posibilidad de recuperar estado en el animal con una eficiencia mayor aun que en período seco, tal recuperación de peso afecta la lactancia siguiente.
Período: el dia 199 hasta el dia 305 de lactancia.
Características nutricionales: disminución del consumo de materia seca y disminución de la producción, máxima recuperación de peso y balance energético positivo.
Importancia: en este período se tiene la posibilidad de recuperar estado en el animal con una eficiencia mayor aun que en período seco, tal recuperación de peso afecta la lactancia siguiente.
FASE IV
Subperíodo I: entre 60 y 15 dias de preparto.
Características: es un período similar a la fase anterior no siendo necesaria la suplementación si existe forraje disponible. El punto de atención de este período es la condición corporal y el balance iónico para reducir posteriores edemas de ubre, fiebre de la leche y problemas reproductivos.
Subperíodo II: seco, 15 dias antes del parto.
Características: altos requerimientos de gestación, recuperación del estado y balance energético positivo.
Subperíodo I: entre 60 y 15 dias de preparto.
Características: es un período similar a la fase anterior no siendo necesaria la suplementación si existe forraje disponible. El punto de atención de este período es la condición corporal y el balance iónico para reducir posteriores edemas de ubre, fiebre de la leche y problemas reproductivos.
Subperíodo II: seco, 15 dias antes del parto.
Características: altos requerimientos de gestación, recuperación del estado y balance energético positivo.
EXPOTORO
This ration has been developed by our technical team to be utilized in the preparation of animals to be exposed oe remate. the formula used correspond exactly to the growing needs and get the right state to be in conditionsof contest or sale. among the ingredints used some of them contemplate the improvement in the hair brightness.
Category: bulls of exposition from 250 kg.
Kind of pastures: grazing land or grass
Recomended quantifies: 12% of alive weight per day.
Expect daily profits: 1,5 kg per day.
This ration has been developed by our technical team to be utilized in the preparation of animals to be exposed oe remate. the formula used correspond exactly to the growing needs and get the right state to be in conditionsof contest or sale. among the ingredints used some of them contemplate the improvement in the hair brightness.
Category: bulls of exposition from 250 kg.
Kind of pastures: grazing land or grass
Recomended quantifies: 12% of alive weight per day.
Expect daily profits: 1,5 kg per day.
Office and Storage
Avda. Burgues 2833
Montevideo - Uruguay
Tel.: (598-2) 204 4040
Fax: (598-2) 208 8719
Industrials Plants
Route 15-Lascano-Rocha
Tels.: 0456-9270/9208
Fax: 0456-9502
Omar Porciúncula 597
Río Branco-Cerro Largo
Telefax: 0675 - 2066
tel: (+5982) 204 4040
horary: 9:00 a 18:00 hs.
Coopar S.A. | Burgues 2833 | Tel.: (+5982) 204 4040 Fax: (+5982) 208 8719 | psosa@coopar.com.uy